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I love to share my passion for cooking through small, hands-on classes. Gather your friends to make baked brie en croûte or fresh gnocchi. Sweeten up your party with a class on tirimisu, cake pops, or chocolate-making. Classes include step-by-step demonstrations and a take-home printable.
 
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
      